The most important meal of the…morning. 

Continental Breakfast $6.95
Freshly baked assorted breakfast pastries, and fresh seasonal fruit.

Deluxe Continental Breakfast $11.95
Freshly baked assorted breakfast pastries, fresh seasonal fruit, hot oatmeal bar, and greek yogurt with granola.

Breakfast Skillet Buffet $12.95
Layered breakfast potatoes, scrambled eggs, choice of toppings (Denver, bacon-mushroom-hollandaise, veggie, or meat lovers), and topped with cheese. Served with fresh seasonal fruit, and freshly baked assorted breakfast pastries.

Traditional Breakfast Buffet $12.95
Scrambled eggs, roasted breakfast potatoes, pork or turkey sausage patties, roasted vegetables (red onions, bell peppers, mushrooms, broccoli, and squash). Served with fresh seasonal fruit, and freshly baked assorted breakfast pastries.

Country Breakfast Buffet $13.95
Scrambled eggs, roasted breakfast potatoes, pork or turkey sausage patties, bacon (2 strips per person), biscuits and country gravy.

Grand Breakfast Buffet $16.95
Scrambled eggs, loaded scrambled eggs with smoked gouda, bacon, and onion, roasted breakfast potatoes, pork or turkey sausage patties, bacon (2 strips per person), maple glazed grilled breakfast ham, biscuits and sausage gravy. Served with fresh seasonal fruit, and freshly baked assorted breakfast pastries.

Brunch $19.50
Choice of two breakfast skillets (Denver, bacon-mushroom-hollandaise, veggie, or meat lovers).
Choice of one entree (maple glazed grilled breakfast ham, bone-in herb chicken, roasted pork loin, or pasta alfredo with broccoli).

Choice of four sides (biscuits and gravy, breakfast potatoes, pork or turkey sausage patties, mashed potatoes and gravy, party potatoes, roasted baby potatoes with chive sour cream, macaroni and cheese, roasted vegetable medley, honey glazed baby carrots, bacon and onion green beans, fresh seasonal fruit, Caesar salad, garden salad, creamy pasta salad, broccoli apple walnut salad, feta berry walnut salad). Served with fresh baked rolls.

* Add an extra side for $1.50 per guest
* Add an extra entree for $2.00 per guest
* Add a carving station for $6.50 per guest

Breakfast Add-Ons

Parfaits $2.00
Greek yogurt, berries, and granola.

Bacon and Avocado Breakfast Deviled Eggs $1.75
Need we say more…

Hot Oatmeal Bar $6.25
With sliced bananas, seasonal berries, dried cranberries, raisins, walnuts, almonds, brown sugar, maple syrup, milk, and almond milk.

Beverages $.75 per selection
Coffee, orange juice, cranberry juice.

Whether keeping busy or taking a break, our lunches provide you a delicious variety.

Classic Bag Lunch $9.95
Individually packed with your choice of sandwich (ham & swiss, turkey & cheddar, or roasted portobello) topped with lettuce and tomato. Includes a bag of chef’s choice chips, chef’s choice side salad, and a fresh-baked cookie.

Premium Bag Lunch $12.95
Individually packed with your choice of one (chicken bacon ranch wrap, turkey avocado sandwich, Italian sub, chicken salad croissant) topped with lettuce and tomato. Includes a bag of chef’s choice chips, chef’s choice side salad, fresh fruit, a pickle spear, and a fresh-baked cookie.

Premium Salad Box $12.95
Individually packed with your choice of salad (chef’s salad with ranch dressing, chicken cobb salad with ranch dressing, grilled chicken feta walnut salad with fresh berries and housemade berry vinaigrette, mediterranean salad with greek vinaigrette). Includes fresh baked roll and butter, and a fresh-baked cookie.

Homemade Soup Bar $12.95
Choose two homemade soups (chicken tortilla, creamy tomato, beef barley and roasted mushroom, vegetable minestrone, Philly cheesesteak, baked potato, french onion).
Served with assorted bread, crackers, and a mixed green salad with ranch dressing.

Taco Bar $12.95
Includes shredded chicken, seasoned ground beef, lettuce, cheese, tomatoes, salsa, sour cream, hard shells, and soft shells to build your own tacos or salads.
Comes with Spanish rice, black beans, and tortilla chips.
* Add guacamole or cheddar cheese sauce for $.50 per guest

Pasta Bar $13.95
Choose two pasta entrees (pasta primavera, chicken marsala, pasta bolognese, traditional lasagna, vegetable lasagna, chicken parmesan, pasta alfredo, penne al la vodka). Served with a mixed greens salad with ranch dressing, and fresh baked breadsticks.

Hot Sandwich Bar $13.95
Your choice of (pulled pork, pulled chicken, loose meat, Italian beef*, or BBQ beef*) served with buns, pickles, onions, and condiments.
Includes choice of hot side (baked beans, party potatoes, or mac and cheese), a cold side (pasta salad, potato salad, or coleslaw), and chips.
*Add $1.00 for Italian beef or BBQ beef

From the Grill $14.95
Choose two grill items (hamburgers, chicken breast, brauts, pork tenderloin, or all beef hot dogs). Served with buns, pickles, onions, and condiments.
Includes a choice of hot side (baked beans, party potatoes, or mac and cheese), a cold side (pasta salad, potato salad, or coleslaw), and chips.
*Grilled onsite for $150 service fee

Classic Lunch Buffet $15.95
Choose two entrees, one potato, one vegetable, one salad.  Includes fresh baked rolls and butter.

Brownies, or Cookies $1.75
Fresh-baked from our oven.

Assorted Bars $2.00

Fruit Crisp $2.00
Apple, cherry, or mixed berry.

Cheese Cake $3.00
New York style cheesecake with assorted toppings.

Cocktail Sausages $1.95
With spicy housemade BBQ sauce.

Cheese Tray $2.00
Traditional American cheeses with assorted crackers.

Vegetarian Pinwheels $2.00
Herbed cream cheese and assorted vegetables wrapped in assorted tortillas.

Tomato Bruschetta $1.75
With crostinis.

Cucumber Canapes $2.00
Topped with cherry tomato.

Beef or Turkey Meatballs $2.00
Sauced with BBQ, jerk, sweet & sour, Swedish, or teriyaki.

Stuffed Mushrooms $2.00
With Italian Sausage, Tomatoes, Mozzarella, and Fresh Basil.

Fresh Vegetable Tray $1.75
with housemade herb dip.

Chips and Dip $1.50
Premium kettle chips with housemade dip, tortilla chips with salsa or hummus with baked pita chips.

Deviled Egg Trio $2.00
Traditional, bacon, and sriracha.

Spinach Artichoke Dip $2.00
Served with crostinis.

Finger Sandwiches $2.00
Ham & Swiss or turkey & cheddar on a cocktail bun served with mayonnaise and dijon mustard on the side.

Parmesan Garlic Breadsticks $1.75
Served with warm marinara.

Philly Cheese Steak Dip $2.00
Served with crostinis.

Premium Appetizers

Fresh Seasonal fruit platter $2.50
Available May 1st – November 1st.

International Cheese and Fruit Tray $3.00
With assorted salamis and crackers.

Seafood Stuffed Mushrooms $2.75
With garlic and parmesan.

Italian Beef $3.25
Served with peppers, onions, and buns.

Caprese Skewers $2.25
Grape tomatoes, marinated mozzarella balls, and fresh basil.

Cucumber and Smoked Salmon Canapes $2.25
Topped with red onion, capers, and dill.

Grilled Chicken Skewers $2.75
BBQ, jerk, sweet & sour, or teriyaki.

Club Stacker Appetizer $2.75
Ham & Swiss, turkey & cheddar with lettuce, tomato, and mayo on toasted bread.

Chocolate Covered Strawberries $2.75
Available May 1st – November 1st.

Baked Chicken Wings $2.75
BBQ, jerk, sweet & sour, or teriyaki.

Pulled Pork Slider Station $3.00
With buns, housemade BBQ, pickles, and onions.

Jumbo Peeled Shrimp $3.50
Served with cocktail sauce.

Smoked Whole Salmon $3.50
Served with red onion, capers, cucumber, hard-boiled egg, dill sour cream, and crackers (50 person minimum).

Antipasto Tray $2.75
With cheeses, salamis, olives, marinated vegetables, fresh vegetables, crostinis and crackers.

Appetizer Trays

Each tray serves 25-30 people, priced per tray.

American Cheese Tray $47.00
With crackers.

Finger Sandwiches $50.00
Ham & Swiss or turkey & cheddar on a cocktail bun served with mayonnaise and dijon mustard on the side.

Fresh Seasonal Fruit Platter $60.00
May 1st – November 1st only.

Caprese Skewers $55.00
Grape tomatoes, marinated mozzarella balls, and fresh basil.

Vegetable Tray $42.00
With housemade herb dip.

Beef or Turkey Meatballs $55.00
Sauced with BBQ, Jerk, Sweet & Sour, Swedish, or Teriyaki.

International Cheese and Fruit Tray $75.00
With assorted salamis and crackers.

Antipasto Tray $68.00
With cheeses, salamis, olives, marinated vegetables, and fresh vegetables. Served with crostinis and crackers.

Entree Packages

The Classic Package $16.50
Choice of two entrees, potato, vegetable, two salads, dinner rolls served buffet-style.

The Deluxe Package $20.00
Choice of three entrees, three sides, two salads, dinner rolls served buffet-style.

The Supreme Package $21.50
Hand-carved Baron of Beef and herb crusted pork loin, potato, vegetable, two salads, and dinner rolls.

The Premiere Package $23.00
Carving station with hand-carved, slow-cooked Prime Rib and a choice of second entree, potato, vegetable, two salads, dinner rolls.
Add a second entree +$2.25
Add an extra side +$1.75
Add an extra salad +$1.25

Pasta Lovers Dinner $13.00
Homemade lasagna, pasta alfredo, salad, and breadsticks.

Homestyle Dinner $15.00
Slow-cooked roast beef, mashed potatoes, gravy, vegetable, salad, and dinner rolls.

Barbecue Dinner $13.00
Pulled pork, BBQ baked beans, potato, two salads, and buns.

Entrees

Butter Herb Chicken
Boneless chicken breast, roasted and served with a light herbed butter sauce.

Herb Crusted Pork Loin
Boneless pork loin with a dry rub roasted slow.

Chicken Piccata
Boneless chicken breasts roasted and topped with herbed butter, lemon juice, capers, and a white wine sauce.

Pasta Primavera
Tossed with sauteed vegetables and penne pasta. Topped with parmesan and fresh basil.

Chicken Marsala
Boneless chicken breast roasted and topped with a savory mushroom marsala sauce.

Pulled Pork
Tender shredded pork loin served with buns, pickles, and BBQ sauce.

Chicken Parmesan
Boneless chicken breast roasted and topped with marinara, parmesan, mozzarella, and served on penne pasta.

Stuffed Pork Loin
Pork Loin stuffed with an herbed cornbread dressing, and slow roasted.

Roasted Turkey Breast
Choice of traditional butter sauce or chipotle-cranberry glaze.

Pasta Alfredo
Penne pasta topped with our creamy, house-made alfredo sauce.

Chicken Primavera
Sauteed vegetables, sliced chicken breast, and penne pasta with choice of alfredo, marinara, or arrabbiata sauce. Topped with parmesan.

Vegetable Lasagna
Layered cauliflower, broccoli, zucchini, squash, carrots, peppers, onions, pasta, and three kinds of cheese with choice of alfredo, marinara, or arrabbiata sauce.

Stuffed Shells
Herbed ricotta stuffed pasta shells topped with your choice of alfredo, marinara, or arrabbiata sauce.

Italian Lasagna
Italian sausage, peppers, onions, pasta, and three kinds of cheese with choice of alfredo, marinara, or arrabbiata sauce.

Sweet Chili Glazed Salmon
Seared salmon filet glazed with a sweet chili sauce – $2.00 upcharge.

Baked Ham
Thick sliced Iowa ham with an orange spice glaze.

Salisbury Steak
Chopped steak, sauteed onions and mushrooms with a beef gravy.

Chicken Carbonara
Boneless chicken breast, bacon and onion with a creamy parmesan sauce.

Pork Dijonnaise
Pork Medallions, artichoke hearts in a creamy dijon mustard sauce.

Chicken Napoli
Chicken breast, feta cheese, crispy ham, marsala cream with a balsamic reduction drizzle.

Pork with Mushrooms
Pork Medallions, roasted mushrooms, garlic and a red wine reduction.

Meatloaf
Choose between traditional, BBQ bacon or turkey jerk.

Slow Cooked Roast Beef
$.50 upcharge

For events hosted on-site at our facility:

There is a $3 surcharge per person, which includes everything you need to host your event, such as alcohol-free beverage station, professional staff, and use of china, glassware, and silverware. There is not additional costs to wedding package pricing.

Salads

Mixed Greens
Mixed greens tossed with red onions, tomatoes, and cucumbers. Served with house-made ranch and balsamic.

Caesar Salad
Romaine salad topped with parmesan and served with croutons and caesar dressing.

Spring Salad
Mixed greens tossed with mandarin oranges and fresh strawberries. Served with raspberry vinaigrette.

Spinach Salad
Baby spinach tossed with bacon, red onion, and mushrooms. Served with house vinaigrette

Coleslaw

Pasta Salad
Tri Color rotini and fresh seasonal vegetables tossed in house-made ranch.

Broccoli Apple Salad
Fresh broccoli, apples, crasins, and walnuts in a creamy dressing.

Potato Salad
Potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.

Macaroni Salad
Elbow macaroni, red onions, celery, bell pepper, and cheddar cheese in a tangy sour cream dressing.

Cottage Cheese

Fresh Fruit Salad
A blend of fresh seasonal fruit.
May 1st – November 1st only

Starches

Party Potatoes
Creamy garlic and chive mashed potatoes.

Mashed Sweet Potatoes
Lightly sweetened and spiced.

Macaroni and Cheese
White cheddar macaroni and cheese topped with buttered breadcrumbs.

Cheesy Hashbrown Casserole
Hashbrowns, cheddar cheese, cream of chicken soup, sour cream, and chopped onion.

Scalloped Pineapple
Sliced pineapple with cream butter, a hint of lemon, and bread crumbs.

Mashed Potatoes with House-made Gravy
Served with either beef or chicken gravy.

Wild Rice Pilaf

Vegetables

Roasted Butternut Squash

Chateau Blend
Broccoli, cauliflower, carrots, zucchini, and summer squash lightly steamed and seasoned.

Succotash
Baby lima beans, corn, tomatoes, onions.

Southern Style Green Beans
Bacon, onions, apple cider vinegar, brown sugar.

Corn O’Brien
Colorful sweet bell peppers and onions mixed in yellow corn.

Buttered Corn

Italian Green Beans
Seasoned with garlic, oregano, tricolor peppers and onions.

Tarragon Carrots
Honey glazed with tarragon.

Green Bean Casserole
Green beans, cream of mushroom soup, and french fried onions.

Green Bean Almondine
Seasoned green beans with toasted almonds.

Salads

Mixed Greens
Mixed greens tossed with red onions, tomatoes, and cucumbers. Served with house-made ranch and balsamic.

Caesar Salad
Romaine salad topped with parmesan and served with croutons and caesar dressing.

Spring Salad
Mixed greens tossed with mandarin oranges and fresh strawberries. Served with raspberry vinaigrette.

Spinach Salad
Baby spinach tossed with bacon, red onion, and mushrooms. Served with house vinaigrette

Coleslaw

Pasta Salad
Tri Color rotini and fresh seasonal vegetables tossed in house-made ranch.

Broccoli Apple Salad
Fresh broccoli, apples, crasins, and walnuts in a creamy dressing.

Potato Salad
Potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.

Macaroni Salad
Elbow macaroni, red onions, celery, bell pepper, and cheddar cheese in a tangy sour cream dressing.

Cottage Cheese

Fresh Fruit Salad
A blend of fresh seasonal fruit.
May 1st – November 1st only

Starches

Party Potatoes
Creamy garlic and chive mashed potatoes.

Mashed Sweet Potatoes
Lightly sweetened and spiced.

Macaroni and Cheese
White cheddar macaroni and cheese topped with buttered breadcrumbs.

Cheesy Hashbrown Casserole
Hashbrowns, cheddar cheese, cream of chicken soup, sour cream, and chopped onion.

Scalloped Pineapple
Sliced pineapple with cream butter, a hint of lemon, and bread crumbs.

Mashed Potatoes with House-made Gravy
Served with either beef or chicken gravy.

Wild Rice Pilaf

Vegetables

Roasted Butternut Squash

Chateau Blend
Broccoli, cauliflower, carrots, zucchini, and summer squash lightly steamed and seasoned.

Succotash
Baby lima beans, corn, tomatoes, onions.

Southern Style Green Beans
Bacon, onions, apple cider vinegar, brown sugar.

Corn O’Brien
Colorful sweet bell peppers and onions mixed in yellow corn.

Buttered Corn

Italian Green Beans
Seasoned with garlic, oregano, tricolor peppers and onions.

Tarragon Carrots
Honey glazed with tarragon.

Green Bean Casserole
Green beans, cream of mushroom soup, and french fried onions.

Green Bean Almondine
Seasoned green beans with toasted almonds.

Domestic Keg $280.00

Specialty/Import Keg $380.00

House Wine $20.00
750 ml.

Domestic Bottle Beer $4.00

Specialty/Import Bottled Beer $5.00

Moscato $32.00

Champagne $18.00

Coffee, Tea, or Lemonade $.75
Price per person.

Soda $1.50
Per can on consumption.

Bottled Water $1.25