Don't cook
Stay on schedule
Relax and enjoy
When a Good Meal is the Only Option
Hosting a gathering is supposed to be fun, but you’re all nerves. You want your guests to leave full and happy. You know, without a doubt, food is a focal point for an event and you don’t want the meal to fall short of the work you’ve done.
A great meal brings people together.
After a good dinner one can forgive anybody, even one’s own relatives.
– Oscar Wilde
We've catered fresh, delicious food for as few as 12 and as many as 1400.
How to Get Your Event Catered
Get a quote
Submit the online form to schedule a phone call.
Create your menu
We can provide suggestions or create custom menus as well.
Take a bow
Your guests will enjoy the food and thank you for the evening.
The Menu
The most important meal of the… morning.
Continental Breakfast – $7.95 per guest
Assorted Breakfast Pastries and Fresh Seasonal Fruit
Deluxe Continental Breakfast – $13.95 per guest
Oatmeal Bar, Greek Yogurt with Granola, Fresh Seasonal Fruit, and Assorted Breakfast Pastries
On-the-Go Breakfast Box (Individually Packaged) – $15.50 per guest
Ham & Cheddar Croissant, Yogurt with Granola, Fresh Sliced Seasonal Fruit, and Orange Juice
Breakfast Skillet Buffet – $16.95 per guest
Layered Breakfast Potatoes, Scrambled Eggs, Choice of toppings (Denver, Bacon- Mushroom-Hollandaise, Veggie, or Meat Lovers), and topped with Cheese, Fresh Seasonal Fruit, and Assorted Breakfast Pastries
Traditional Breakfast Buffet – $16.95 per guest
Scrambled eggs, Sausage or Turkey Sausage Patties, Roasted Vegetables (mushrooms, broccoli, squash, peppers, and onions), Breakfast Potatoes, Fresh Seasonal Fruit, and Assorted Breakfast Pastries
South of the Border Breakfast Buffet – $15.95 per guest
Breakfast Burritos (Eggs, Sausage, Peppers & Onions, and Cheese) served with Salsa and Sour Cream, Sweet Potato & Red Pepper Hash, and Fresh Seasonal Fruit
Sweet & Savory Breakfast Buffet – $17.95 per guest
Baked French Toast served with Maple Syrup and Butter, Creamy Gouda and Bacon Scrambled Eggs, Grilled Ham, and Fresh Fruit
Country Breakfast Buffet – $17.95 per guest
Scrambled Eggs, Sausage or Turkey Sausage, Biscuits and Country Gravy, Bacon (2 strips per person), and Breakfast Potatoes
Brunch Buffet – $21.50 per guest
Grilled House Chicken, Penne ala Vodka, Turkey Sausage, Vegetable Frittata, Sweet Potato & Red Pepper Hash, Baked French Toast served with Maple Syrup and Butter, Fresh Fruit, and Feta Berry Greens Salad with a Mixed Berry Vinaigrette
Breakfast Add-Ons
Bacon & Avocado Breakfast Deviled Eggs – $2.00 per guest
Greek Yogurt, Berries & Granola Parfaits – $3.75 per guest
Hot Oatmeal Bar – $7.00 per guest
With Sliced Bananas, Seasonal Berries, Dried Cranberries, Raisins, Walnuts, Almonds, Brown Sugar, Maple Syrup, Milk & Almond Milk
Coffee, Orange Juice, Cranberry Juice – $1.75 per guest, per beverage choice
A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.
A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.
If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.
Whether keeping busy or taking a break, our lunches provide you a delicious variety.
Boxed Lunch – $12.00 per guest
Each three compartment box includes:
Fresh Sliced Fruit, Chef’s Choice Dessert, and Choice of Entree
Entree Options:
– Ham & Swiss, Turkey & Cheddar, or Hummus & Veggie Sandwich (Gluten Free Wrap) Served with Bagged Chips, Mustard and Mayonnaise on the side
– Chef Salad or Garden Vegetable Salad with Dressing and Fresh Baked Roll & Butter
Premium Boxed Lunch – $13.50 per guest
Each three compartment box includes: Fresh Sliced Fruit, Chef’s Choice Dessert, and Choice of Entree
Entree Options:
– Chicken Bacon Ranch Wrap, Italian Sub, Club Sandwich, or Chicken Salad Croissant Served with Bagged Chips, Mustard and Mayonnaise on the side
– Grilled Chicken Cobb Salad or Grilled Chicken Caesar Salad with Dressing and Fresh Baked Roll and Butter
– Zest Power Bowls that include: Roasted Sweet Potatoes, Chickpeas, Mushrooms, Red Pepper and Onion on Mixed Greens with Red Pepper Sauce on the side
Soup, Salad & Sandwich Bar – $14.50 per guest
Choice of two soups:
– Chicken Tortilla
– Creamy Tomato Basil
– Beef Barley & Roasted Mushroom
– Vegetable Minestrone
– Philly Cheesesteak
– Baked Potato
– Chicken Noodle
Assortment of Ham & Swiss, Turkey & Cheddar Deli Sandwiches and Hummus & Veggie Wraps
Mixed Greens Salad with House Dressing, Croutons and Crackers
Fiesta Bar – $15.50 per guest
Chicken Burritos, Seasoned Ground Beef, Black Beans with Spanish Rice, Monterey Cheese Sauce, Salad, Tomatoes, Shredded Cheese, Salsa, Sour Cream, Hard Shells and Tortilla Chips
Baked Potato Bar – $15.00 per guest
Baked Potatoes & Toppings (Seasoned Ground Beef, Monterey Cheese Sauce, Steamed Broccoli, Bacon, Shredded Cheese, Salsa, Sour Cream, and Butter)
Mixed Green Salad with House Dressing & Croutons
Pasta Bar – $16.50 per guest
Penne Pasta served with a Basil Vegetable Marinara, Alfredo Sauce, Grilled Chicken, and Roasted Sausage Peppers & Onions for guests to customize their own pasta.
Mixed Green Salad with House Dressing, Croutons, and Breadsticks
Hot Sandwich Bar – $15.50 per guest
Choice of:
– Pulled Pork
– BBQ Chicken
– Loose Meat
– Italian Beef (+$1.00)
– BBQ Beef (+$1.00)
Served with Buns, Pickles, Onions, and Condiments.
Includes Individual Bagged Chips
Choice of one hot side:
– Bacon Baked Beans
– Party Potatoes
– Mac & Cheese
Choice of one cold side:
– Pasta Salad
– Potato Salad
– Coleslaw
From the Grill – $16.50 per guest
Choice of two grill items:
– Hamburgers
– Chicken Breast
– Brats
– Pork Tenderloin
– Beef Hot Dogs
Served with Buns, Pickles, Onions, and Condiments.
Includes Individual Bagged Chips
Choice of one hot side:
– Bacon Baked Beans
– Party Potatoes
– Mac & Cheese
Choice of one cold side:
– Pasta Salad
– Potato Salad
– Coleslaw
*Grilled onsite for additional service fee of $150
Zest Power Bowls – $16.25 per guest
Build Your own, components are served individually:
– Grilled Chicken
– Roasted Sweet Potatoes
– Mushrooms, Red Peppers & Onions
– Chickpeas
– Great Grains Blend
– Fresh Cucumber Relish
– Feta Cheese
– Red Pepper Sauce
– Honey Mustard Sauce
Served with Fresh Fruit and Mixed Greens Salad with House Dressing, Croutons
Greek Pita & Salad Bar – $15.50 per guest
Grilled Chicken, Roasted Chickpeas and Vegetables Fresh Cucumber Relish, Tomatoes, Feta Cheese, Artichokes, Red Pepper Sauce, Pita Bread
Served with Creamy Pasta Salad & Mixed Greens Salad with House Dressing & Croutons
A 7% sales tax and a 20% Gratuity will be added to all menu selections. We will gladly try to accommodate all dietary requests.
A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.
If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.
Create an Exclusive Menu for your Event
Choose One Entree & Four Sides
Includes Fresh Baked Dinner Rolls & Butter
$ 17.50 per guest
Add an entree $4.00 per guest
Add a side $2.50 per guest
Premium selections have an additional charge per guest.
See next menu tabs for entree and side options.
A 7% sales tax and a 20% Gratuity will be added to all menu selections. We will gladly try to accommodate all dietary requests.
A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.
If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.
Entrees
Chicken & Turkey
– Chicken Piccata
– Chicken Parmesan
– Grilled Chicken Breast
– Chicken and Mushroom Marsala
– Mediterranean House Chicken
– Chicken Napoli
– Grilled Bone in Chicken
– Chicken Carbonara
– Turkey Meatloaf with Jerk Sauce
– Slow Roasted Turkey Breast
Pork
– Roasted Pork Loin with Pan Sauce
– Pork with Mushrooms
– Bacon Wrapped Stuffed Pork Loin
– Grilled Pork Medallions
– Pulled Pork
– Tuscan Meatloaf
– Grilled Ham with Grilled Pineapple
– Pork Dijonnaise
– Maple Glazed Ham
– Ham & Bacon Frittata
– Gouda Bacon Scrambled Eggs
Pasta
– Pasta Alfredo
– Vegetable Lasagna
– Italian Sausage Lasagna
– Penne ala Vodka
– Three Cheese Tortellini
– Pasta Primavera
– Ricotta Stuffed Shells topped with Alfredo or Marinara
Vegetarian
– Three Cheese Tortellini
– Vegetable Lasagna
– Pasta Alfredo
– Pasta Primavera
– Vegetable Breakfast Skillet
– Cheesy Scrambled Eggs
– Ricotta Stuffed Shells topped with Alfredo or Marinara
Premium
– Roast Beef +$1.00
– Seafood Alfredo with Grilled Shrimp +$3.00
– Lemon Herb Salmon +$3.00
– Spicy Grilled Salmon +$3.00
– Grilled Ribeye (Onsite Only) +$5.00
– Hand Carved Prime Rib served with AuJus and Horseradish Cream +$6.50
Sides
Hot
– Party Potatoes
– Monterey Mac & Cheese
– Baked Potato
– Roasted Sweet Potatoes
– Cheesy Hashbrown Casserole
– Wild Rice Pilaf
– Mashed Potatoes with choice of Gravy
– Mini Baked Potatoes with Chive Sour Cream
– Green Bean Casserole
– Roasted Butternut Squash
– Buttered Corn
– Honey Glazed Carrots
– Bacon Green Beans
– Corn O’Brien
– Green Bean Almondine
– Italian Green Beans
– Turkey Sausage Patties
– Pork Sausage Links
– Sweet Potato & Red Potato Hash
– French Toast Casserole
Cold
– Mixed Greens Salad
– Caesar Salad
– Spring Salad
– Spinach Bacon Salad
– Feta Berry Greens Salad
– Sesame Cabbage Salad
– Caprese Cucumber Pasta Salad
– Creamy Pasta Salad
– Broccoli Apple Salad
– Herbed Pasta Salad
– Coleslaw
– Potato Salad
– Fresh Fruit (Available only May 1st to Nov. 1st)
Extras
Grand Dessert Bar – $4.50 per guest
Assorted Cookies – $1.75 per guest
Mini Dessert Tray – $4.25
Brownies – $2.50 per guest
New York Style Cheesecake with Assorted Toppings – $4.50 per guest
Fruit Crisp – $2.75 per guest
Homemade Assorted Bars – $2.50 per guest
Sundae Bar – $3.75 per guest
A 7% sales tax and a 20% Gratuity will be added to all menu selections.
We will gladly try to accommodate all dietary requests.
A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.
If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.
Classic Appetizers
American Cheese Tray with Crackers
$2.75 per person
$75.00 per tray (25-30)
Fresh Vegetable Tray with Housemade Herb Dip
$2.25 per person
$65.00 per tray
Vegetarian Pinwheels
$2.25 per guest
Premium Kettle Chips with Housemade Dip, Tortilla Chips with Salsa or Hummus with Baked Pita Chips
$2.00 per guest
Trio- $2.50 per guest
Tomato Bruschetta with Crostinis
$2.00 per guest
Deviled Egg Trio
Traditional, Bacon & Sriracha
$3.00 per guest
Cucumber Canapes topped with Cherry Tomato
$2.50 per guest
Spinach Artichoke Dip with Crostinis
$3.00 per guest
Finger Sandwiches
Ham & Swiss, Turkey & Cheddar on a Cocktail Bun Served with Mayonnaise & Mustard on the side
$2.50 per guest
$68.00 per tray (25-30)
Beef or Turkey Meatballs
Sauced with BBQ, Jerk, Sweet & Sour, Swedish, or Teriyaki
$2.50 per guest
$68.00 per tray (25-30)
Philly Cheese Steak Dip with Crostinis
$2.75 per guest
Stuffed Mushrooms with Italian Sausage, Tomatoes, Mozzarella & Fresh Basil
$2.50 per guest
Cocktail Sausages with Our Spicy Homemade BBQ Sauce
$2.25 per guest
Parmesan Garlic Breadsticks
Served Warm with Marinara
$2.00 per guest
Ham & Swiss Hawaiian Melts
$2.50 per guest
$68.00 per tray (25-30)
Premium Appetizers
Fresh Seasonal Fruit Platter (May 1st – Nov. 1st only)
$3.50 per guest
$105.00 per tray (25-30)
Housemade Pizza (One topping. Onsite only.)
$3.50 per guest
International Cheese & Fruit Tray with Assorted Salamis & Crackers
$3.75 per guest
$110.00 per tray (25-30)
Chocolate Covered Strawberries (May 1st – Nov. 1st only)
$4.00 per guest
Mini Dessert Tray
$4.25 per guest
$125.00 per tray (25-30)
Caprese Skewers
Grape Tomatoes & Fresh Mozzarella Balls Drizzled with Basil Pesto
$3.00 per guest
$85.00 per tray (25-30)
Smoked Salmon (Whole Fish) – 50 Person Minimum
Served with Red Onion, Capers, Cucumber, Hard Boiled Egg, Dill Sour Cream & Crackers
$4.25 per guest
Jumbo Peeled Shrimp Served with Cocktail Sauce
Price Determined by Market
Pulled Pork Slider Station
With Buns, Housemade BBQ, Pickles & Onions
$3.25 per guest
Italian Beef with Peppers & Onions
Served with Buns
$3.75 per guest
Baked Chicken Wings
BBQ, Jerk, Sweet & Sour, or Teriyaki
$4.00 per guest
Seafood with Garlic & Parmesan Stuffed Mushrooms
$3.25 per guest
Grilled Chicken Skewers
BBQ, Jerk, Sweet & Sour, or Teriyaki
$3.75 per guest
Antipasto Tray
Cheeses, Salamis, Olives, Marinated Vegetables & Fresh Vegetables served with Crostinis & Crackers
$3.50 per guest
$105.00 per tray (25-30)
Pretzel Bites with White Cheddar Beer Cheese Dip
$3.75 per guest
Asian Chicken Wonton Cups
$4.00 per guest
Cucumber & Smoked Salmon Canapes Topped with Red Onion, Capers & Dill
$3.50 per guest
Antipasto Skewers
$3.50 per guest
Mini Beef Wellingtons
$5.00 per guest
Street Taco
Choice of Beef & Chicken or Beef & Pork
Served with Corn Tortilla, Shredded Lettuce, Fresh Cilantro, Fresh Lime & Cotija Cheese
$5.00 per guest
A 7% sales tax and an 20% Gratuity will be added to all menu selections. We will gladly try to accommodate all dietary requests.
A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.
If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.
Domestic Keg
Specialty/Import Keg
House Wine
750 ml.
Domestic Bottle Beer
Specialty/Import Bottled Beer
Moscato
Champagne
Coffee, Tea, or Lemonade
Soda
Bottled Water
The most important meal of the…morning.
Continental Breakfast – $7.95 per guest
Assorted Breakfast Pastries and Fresh Seasonal Fruit
Deluxe Continental Breakfast – $13.95 per guest
Oatmeal Bar, Greek Yogurt with Granola, Fresh Seasonal Fruit, and Assorted Breakfast Pastries
On-the-Go Breakfast Box (Individually Packaged) – $15.50 per guest
Ham & Cheddar Croissant, Yogurt with Granola, Fresh Sliced Seasonal Fruit, and Orange Juice
Breakfast Skillet Buffet – $16.95 per guest
Layered Breakfast Potatoes, Scrambled Eggs, Choice of toppings (Denver, Bacon- Mushroom-Hollandaise, Veggie, or Meat Lovers), and topped with Cheese, Fresh Seasonal Fruit, and Assorted Breakfast Pastries
Traditional Breakfast Buffet – $16.95 per guest
Scrambled eggs, Sausage or Turkey Sausage Patties, Roasted Vegetables (mushrooms, broccoli, squash, peppers, and onions), Breakfast Potatoes, Fresh Seasonal Fruit, and Assorted Breakfast Pastries
South of the Border Breakfast Buffet – $15.95 per guest
Breakfast Burritos (Eggs, Sausage, Peppers & Onions, and Cheese) served with Salsa and Sour Cream, Sweet Potato & Red Pepper Hash, and Fresh Seasonal Fruit
Sweet & Savory Breakfast Buffet – $17.95 per guest
Baked French Toast served with Maple Syrup and Butter, Creamy Gouda and Bacon Scrambled Eggs, Grilled Ham, and Fresh Fruit
Country Breakfast Buffet – $17.95 per guest
Scrambled Eggs, Sausage or Turkey Sausage, Biscuits and Country Gravy, Bacon (2 strips per person), and Breakfast Potatoes
Brunch Buffet – $21.50 per Guest
Grilled House Chicken, Penne ala Vodka, Turkey Sausage, Vegetable Frittata, Sweet Potato & Red Pepper Hash, Baked French Toast served with Maple Syrup and Butter, Fresh Fruit, and Feta Berry Greens Salad with a Mixed Berry Vinaigrette
Breakfast Add-Ons
Bacon & Avocado Breakfast Deviled Eggs – $2.00 per guest
Greek Yogurt, Berries & Granola Parfaits – $3.75 per guest
Hot Oatmeal Bar with Sliced Bananas, Seasonal Berries, Dried Cranberries, Raisins, Walnuts, Almonds, Brown Sugar, Maple Syrup, Milk & Almond Milk – $7.00 per guest
Coffee, Orange Juice, Cranberry Juice – $1.75 per guest, per beverage choice
A 7% sales tax and a 20% gratuity will be added to all menu and beverage selections.
A signed contract and deposit is required to hold your date. The deposit is Non-Refundable. Final guest count and payment are due two weeks before the event. We can customize menus.
If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.
Whether keeping busy or taking a break, our lunches provide you a delicious variety.
Boxed Lunch – $12.00 per guest
Each three compartment box includes:
Fresh Sliced Fruit, Chef’s Choice Dessert, and Choice of Entree
Entree Options:
– Ham & Swiss, Turkey & Cheddar, or Hummus & Veggie Sandwich (Gluten Free Wrap) Served with Bagged Chips, Mustard and Mayonnaise on the side
– Chef Salad or Garden Vegetable Salad with Dressing and Fresh Baked Roll & Butter
Premium Boxed Lunch – $13.50 per guest
Each three compartment box includes: Fresh Sliced Fruit, Chef’s Choice Dessert, and Choice of Entree
Entree Options:
– Chicken Bacon Ranch Wrap, Italian Sub, Club Sandwich, or Chicken Salad Croissant Served with Bagged Chips, Mustard and Mayonnaise on the side
– Grilled Chicken Cobb Salad or Grilled Chicken Caesar Salad with Dressing and Fresh Baked Roll and Butter
– Zest Power Bowls that include: Roasted Sweet Potatoes, Chickpeas, Mushrooms, Red Pepper and Onion on Mixed Greens with Red Pepper Sauce on the side
Soup, Salad & Sandwich Bar – $14.50 per guest
Choice of two soups:
– Chicken Tortilla
– Creamy Tomato Basil
– Beef Barley & Roasted Mushroom
– Vegetable Minestrone
– Philly Cheesesteak
– Baked Potato
– Chicken Noodle
Assortment of Ham & Swiss, Turkey & Cheddar Deli Sandwiches and Hummus & Veggie Wraps
Mixed Greens Salad with House Dressing, Croutons and Crackers
Fiesta Bar – $15.50 per guest
Chicken Burritos, Seasoned Ground Beef, Black Beans with Spanish Rice, Monterey Cheese Sauce, Salad, Tomatoes, Shredded Cheese, Salsa, Sour Cream, Hard Shells and Tortilla Chips
Baked Potato Bar – $15.00 per guest
Baked Potatoes & Toppings (Seasoned Ground Beef, Monterey Cheese Sauce, Steamed Broccoli, Bacon, Shredded Cheese, Salsa, Sour Cream, and Butter)
Mixed Green Salad with House Dressing & Croutons
Pasta Bar – $16.50 per guest
Penne Pasta served with a Basil Vegetable Marinara, Alfredo Sauce, Grilled Chicken, and Roasted Sausage Peppers & Onions for guests to customize their own pasta.
Mixed Green Salad with House Dressing, Croutons, and Breadsticks
Hot Sandwich Bar – $15.50 per guest
Choice of:
– Pulled Pork
– BBQ Chicken
– Loose Meat
– Italian Beef (+$1.00)
– BBQ Beef (+$1.00)
Served with Buns, Pickles, Onions, and Condiments.
Includes Individual Bagged Chips
Choice of one hot side:
– Bacon Baked Beans
– Party Potatoes
– Mac & Cheese
Choice of one cold side:
– Pasta Salad
– Potato Salad
– Coleslaw
From the Grill – $16.50 per guest
Choice of two grill items:
– Hamburgers
– Chicken Breast
– Brats
– Pork Tenderloin
– Beef Hot Dogs
Served with Buns, Pickles, Onions, and Condiments.
Includes Individual Bagged Chips
Choice of one hot side:
– Bacon Baked Beans
– Party Potatoes
– Mac & Cheese
Choice of one cold side:
– Pasta Salad
– Potato Salad
– Coleslaw
*Grilled onsite for additional service fee of $150
Zest Power Bowls – $16.25 per guest
Build Your own, components are served individually:
– Grilled Chicken
– Roasted Sweet Potatoes
– Mushrooms, Red Peppers & Onions
– Chickpeas
– Great Grains Blend
– Fresh Cucumber Relish
– Feta Cheese
– Red Pepper Sauce
– Honey Mustard Sauce
Served with Fresh Fruit and Mixed Greens Salad with House Dressing, Croutons
Greek Pita & Salad Bar – $15.50 per guest
Grilled Chicken, Roasted Chickpeas and Vegetables Fresh Cucumber Relish, Tomatoes, Feta Cheese, Artichokes, Red Pepper Sauce, Pita Bread
Served with Creamy Pasta Salad and Mixed Greens Salad with House Dressing, Croutons
A 7% sales tax and a 20% Gratuity will be added to all menu selections. We will gladly try to accommodate all dietary requests.
If you have any questions, please send us an email at jennifer.howell@atoc.events or give us a call at (319) 261-0345.
Create an Exclusive Menu for your Event
Choose One Entree & Four Sides
Includes Fresh Baked Dinner Rolls & Butter
$ 17.50 per guest
Add an entree $4.00 per guest
Add a side $2.50 per guest
Premium selections have an additional charge per guest.
The Classic Package
Choice of two entrees, potato, vegetable, two salads, dinner rolls served buffet-style.
The Deluxe Package
Choice of three entrees, three sides, two salads, dinner rolls served buffet-style.
The Supreme Package
Hand-carved Baron of Beef and herb crusted pork loin, potato, vegetable, two salads, and dinner rolls.
The Premiere Package
Carving station with hand-carved, slow-cooked Prime Rib and a choice of second entree, potato, vegetable, two salads, dinner rolls.
Add a second entree
Add an extra side
Add an extra salad
Pasta Lovers Dinner
Homemade lasagna, pasta alfredo, salad, and breadsticks.
Homestyle Dinner
Slow-cooked roast beef, mashed potatoes, gravy, vegetable, salad, and dinner rolls.
Barbecue Dinner
Pulled pork, BBQ baked beans, potato, two salads, and buns.
Entrees
Butter Herb Chicken
Boneless chicken breast, roasted and served with a light herbed butter sauce.
Herb Crusted Pork Loin
Boneless pork loin with a dry rub roasted slow.
Chicken Piccata
Boneless chicken breasts roasted and topped with herbed butter, lemon juice, capers, and a white wine sauce.
Pasta Primavera
Tossed with sauteed vegetables and penne pasta. Topped with parmesan and fresh basil.
Chicken Marsala
Boneless chicken breast roasted and topped with a savory mushroom marsala sauce.
Pulled Pork
Tender shredded pork loin served with buns, pickles, and BBQ sauce.
Chicken Parmesan
Boneless chicken breast roasted and topped with marinara, parmesan, mozzarella, and served on penne pasta.
Stuffed Pork Loin
Pork Loin stuffed with an herbed cornbread dressing, and slow roasted.
Roasted Turkey Breast
Choice of traditional butter sauce or chipotle-cranberry glaze.
Pasta Alfredo
Penne pasta topped with our creamy, house-made alfredo sauce.
Chicken Primavera
Sauteed vegetables, sliced chicken breast, and penne pasta with choice of alfredo, marinara, or arrabbiata sauce. Topped with parmesan.
Vegetable Lasagna
Layered cauliflower, broccoli, zucchini, squash, carrots, peppers, onions, pasta, and three kinds of cheese with choice of alfredo, marinara, or arrabbiata sauce.
Stuffed Shells
Herbed ricotta stuffed pasta shells topped with your choice of alfredo, marinara, or arrabbiata sauce.
Italian Lasagna
Italian sausage, peppers, onions, pasta, and three kinds of cheese with choice of alfredo, marinara, or arrabbiata sauce.
Sweet Chili Glazed Salmon
Seared salmon filet glazed with a sweet chili sauce – Upcharge.
Baked Ham
Thick sliced Iowa ham with an orange spice glaze.
Salisbury Steak
Chopped steak, sauteed onions and mushrooms with a beef gravy.
Chicken Carbonara
Boneless chicken breast, bacon and onion with a creamy parmesan sauce.
Pork Dijonnaise
Pork Medallions, artichoke hearts in a creamy dijon mustard sauce.
Chicken Napoli
Chicken breast, feta cheese, crispy ham, marsala cream with a balsamic reduction drizzle.
Pork with Mushrooms
Pork Medallions, roasted mushrooms, garlic and a red wine reduction.
Meatloaf
Choose between traditional, BBQ bacon or turkey jerk.
Slow Cooked Roast Beef
Upcharge
For events hosted on-site at our facility:
There is a surcharge per person, which includes everything you need to host your event, such as alcohol-free beverage station, professional staff, and use of china, glassware, and silverware. There is not additional costs to wedding package pricing.
Cocktail Sausages
With spicy housemade BBQ sauce.
Cheese Tray
Traditional American cheeses with assorted crackers.
Vegetarian Pinwheels
Herbed cream cheese and assorted vegetables wrapped in assorted tortillas.
Tomato Bruschetta
With crostinis.
Cucumber Canapes
Topped with cherry tomato.
Beef or Turkey Meatballs
Sauced with BBQ, jerk, sweet & sour, Swedish, or teriyaki.
Stuffed Mushrooms
With Italian Sausage, Tomatoes, Mozzarella, and Fresh Basil.
Fresh Vegetable Tray
with housemade herb dip.
Chips and Dip
Premium kettle chips with housemade dip, tortilla chips with salsa or hummus with baked pita chips.
Deviled Egg Trio
Traditional, bacon, and sriracha.
Spinach Artichoke Dip
Served with crostinis.
Finger Sandwiches
Ham & Swiss or turkey & cheddar on a cocktail bun served with mayonnaise and dijon mustard on the side.
Parmesan Garlic Breadsticks
Served with warm marinara.
Philly Cheese Steak Dip
Served with crostinis.
Premium Appetizers
Fresh Seasonal fruit platter
Available May 1st – November 1st.
International Cheese and Fruit Tray
With assorted salamis and crackers.
Seafood Stuffed Mushrooms
With garlic and parmesan.
Italian Beef
Served with peppers, onions, and buns.
Caprese Skewers
Grape tomatoes, marinated mozzarella balls, and fresh basil.
Cucumber and Smoked Salmon Canapes
Topped with red onion, capers, and dill.
Grilled Chicken Skewers
BBQ, jerk, sweet & sour, or teriyaki.
Club Stacker Appetizer
Ham & Swiss, turkey & cheddar with lettuce, tomato, and mayo on toasted bread.
Chocolate Covered Strawberries
Available May 1st – November 1st.
Baked Chicken Wings
BBQ, jerk, sweet & sour, or teriyaki.
Pulled Pork Slider Station
With buns, housemade BBQ, pickles, and onions.
Jumbo Peeled Shrimp
Served with cocktail sauce.
Smoked Whole Salmon
Served with red onion, capers, cucumber, hard-boiled egg, dill sour cream, and crackers (50 person minimum).
Antipasto Tray
With cheeses, salamis, olives, marinated vegetables, fresh vegetables, crostinis and crackers.
Appetizer Trays
Each tray serves 25-30 people, priced per tray.
American Cheese Tray
With crackers.
Finger Sandwiches
Ham & Swiss or turkey & cheddar on a cocktail bun served with mayonnaise and dijon mustard on the side.
Fresh Seasonal Fruit Platter
May 1st – November 1st only.
Caprese Skewers
Grape tomatoes, marinated mozzarella balls, and fresh basil.
Vegetable Tray
With housemade herb dip.
Beef or Turkey Meatballs
Sauced with BBQ, Jerk, Sweet & Sour, Swedish, or Teriyaki.
International Cheese and Fruit Tray
With assorted salamis and crackers.
Antipasto Tray
With cheeses, salamis, olives, marinated vegetables, and fresh vegetables. Served with crostinis and crackers
Salads
Mixed Greens
Mixed greens tossed with red onions, tomatoes, and cucumbers. Served with house-made ranch and balsamic.
Caesar Salad
Romaine salad topped with parmesan and served with croutons and caesar dressing.
Spring Salad
Mixed greens tossed with mandarin oranges and fresh strawberries. Served with raspberry vinaigrette.
Spinach Salad
Baby spinach tossed with bacon, red onion, and mushrooms. Served with house vinaigrette
Coleslaw
Pasta Salad
Tri Color rotini and fresh seasonal vegetables tossed in house-made ranch.
Broccoli Apple Salad
Fresh broccoli, apples, crasins, and walnuts in a creamy dressing.
Potato Salad
Potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise.
Macaroni Salad
Elbow macaroni, red onions, celery, bell pepper, and cheddar cheese in a tangy sour cream dressing.
Cottage Cheese
Fresh Fruit Salad
A blend of fresh seasonal fruit.
May 1st – November 1st only
Starches
Party Potatoes
Creamy garlic and chive mashed potatoes.
Mashed Sweet Potatoes
Lightly sweetened and spiced.
Macaroni and Cheese
White cheddar macaroni and cheese topped with buttered breadcrumbs.
Cheesy Hashbrown Casserole
Hashbrowns, cheddar cheese, cream of chicken soup, sour cream, and chopped onion.
Scalloped Pineapple
Sliced pineapple with cream butter, a hint of lemon, and bread crumbs.
Mashed Potatoes with House-made Gravy
Served with either beef or chicken gravy.
Wild Rice Pilaf
Vegetables
Roasted Butternut Squash
Chateau Blend
Broccoli, cauliflower, carrots, zucchini, and summer squash lightly steamed and seasoned.
Succotash
Baby lima beans, corn, tomatoes, onions.
Southern Style Green Beans
Bacon, onions, apple cider vinegar, brown sugar.
Corn O’Brien
Colorful sweet bell peppers and onions mixed in yellow corn.
Buttered Corn
Italian Green Beans
Seasoned with garlic, oregano, tricolor peppers and onions.
Tarragon Carrots
Honey glazed with tarragon.
Green Bean Casserole
Green beans, cream of mushroom soup, and french fried onions.
Green Bean Almondine
Seasoned green beans with toasted almonds.
Fruit Crisp
Apple, cherry or mixed berry with oatmeal crumble topping.
Cookie Tray
Assorted baked cookies.
Black Forest Cake
Dark chocolate cake with cherries and whipped cream.
Cheese Cake
Assorted flavors of New York style cheesecake, topped and plated.
Dessert Bar
An assortment of cheese cakes, pies, and cake.
Domestic Keg
Specialty/Import Keg
House Wine
750 ml.
Domestic Bottle Beer
Specialty/Import Bottled Beer
Moscato
Champagne
Coffee, Tea, or Lemonade
Price per person.
Soda
Per can on consumption.
Bottled Water
