Tastefully Done.

Fresh ingredients. Thoughtfully prepared. Whether you’re hosting your event at our venue, or need us to travel to wherever your event is taking place, we’re ready to make it easy. We will gladly try to accommodate all dietary requests.

All prices listed are per person.

7% sales tax and 18% gratuity will be added to all menu selections.

Breakfast

The most important meal of the…morning.

Breakfast Packages

All catered breakfasts include coffee, orange juice, and cranberry juice.

Continental Breakfast

Homemade banana bread, coffee cake, cinnamon rolls, and fresh seasonal fruit

$7.95

Breakfast Buffet

Scrambled eggs, roasted red bliss breakfast potatoes, pork or turkey sausage patties, sauteed vegetables (red onions, bell peppers, mushrooms, broccoli, and spinach) homemade banana bread, coffee cake, cinnamon rolls, and fresh seasonal fruit

$13.95

Breakfast Add-Ons

Toasted Mini Bagels

With assorted flavors of cream cheese

$1.50

Parfaits

Greek yogurt, berries, and granola

$2.00

Bacon and Avocado Breakfast Deviled Eggs

Need we say more…

$1.75

Hot Oatmeal Bar

With sliced bananas, seasonal berries, dried cranberries, raisins, walnuts, almonds, brown sugar, maple syrup, milk, and almond milk

$5.25

Lunch

Whether keeping busy or taking a break, our lunches provide you a delicious variety.

Brown Bag Lunch

Individually packed with your choice of sandwich (ham & swiss, turkey & cheddar, or roasted portobello) topped with lettuce and tomato on a  hoagie roll, a bag of baked chips, your choice of (pasta salad, potato salad, or coleslaw) and fresh-baked cookies

$8.95

Deluxe Sandwich Bar

Your choice of (pulled pork, pulled chicken, loose meat, Italian beef*, or BBQ beef*) served with buns, pickles, onions, and condiments

Includes choice of hot side (baked beans, party potatoes, or mac and cheese), a cold side (pasta salad, potato salad, or coleslaw), and baked chips

*Add $1.00 for Italian beef or BBQ beef

$12.95

Soup Station

Choose two homemade soups (chicken tortilla, creamy tomato, beef barley and roasted mushroom, vegetable minestrone, Philly cheesesteak, baked potato, french onion)

Served with assorted bread, crackers, and a mixed green salad

$10.95

Classic Lunch Buffet

Choose two entrees, one potato, one vegetable, one salad, and dinner rolls

$17.50

Crisps, Brownies, or Cookies

Fresh-baked from our oven

$1.50

Cheese Cake, Chocolate Turtle Cake or Assorted pie

Savory and delicious

$2.50

Pasta Bar

Choose two pasta entrees ( pasta primavera, chicken marsala, pasta bolognese, traditional lasagna, vegetable lasagna, chicken parmesan,  pasta alfredo) mixed green salad, and breadsticks

$11.95

Sandwich Bar

Choose two sandwiches (ham & swiss, turkey & cheddar, salami & pepper jack, tuna salad, or roasted portobello) served on hoagie rolls with sides of shredded lettuce, tomatoes, onions, banana peppers, mayo, dijon mustard, and herb spread to customize your sandwich

Also includes a side salad (pasta salad, potato salad, or coleslaw) and baked chips

$10.95

Taco Bar

Includes shredded chicken, seasoned ground beef, lettuce, cheese, tomatoes, jalapenos, salsa, sour cream, hard shells, and soft shells to build your own tacos or salads

Comes with Spanish rice, refried beans, and tortilla chips.

$10.95

From the Grill

Choose two grill items (hamburgers, chicken breast, pork tenderloin, or all beef hot dogs). Served with buns, pickles, onions, and condiments.

Includes a choice of hot side (baked beans, party potatoes, or mac and cheese), a cold side (pasta salad, potato salad, or coleslaw), and baked chips

Grilled onsite for $150 service fee

$13.95

Appetizers

Small bites for big appetites.

Cocktail Sausages

With spicy housemade BBQ sauce

$1.95

Cheese Tray

Traditional American cheeses with assorted crackers

$1.95

Tarragon Chicken Salad

Served with assorted crackers

$2.00

Tomato Bruschetta

With Crostinis

$1.75

Cucumber Salmon Canapes

Topped with red onion, capers, and dill

$2.00

Beef or Turkey Meatballs

Sauced with BBQ, jerk, sweet & sour, Swedish, or teriyaki

$2.00

Stuffed Mushrooms

With Italian Sausage, Tomatoes, Mozzarella, and Fresh Basil

$2.00

Vegetable Tray

with housemade herb dip

$1.75

Chips and Dip

Premium kettle chips with housemade dip, tortilla chips with salsa or hummus with baked pita chips

$1.50

Deviled Egg Trio

Traditional, bacon, and sriracha

$2.00

Spinach Artichoke Dip

Served with crostinis

$2.00

Finger Sandwiches

Ham & Swiss or turkey & cheddar on a cocktail bun served with mayonnaise and dijon mustard on the side

$2.00

Parmesan Garlic Breadsticks

Served with warm marinara

$1.75

Philly Cheese Steak Dip

Served with crostinis

$2.00

Premium Appetizers

Fresh Seasonal fruit platter

Available May 1st – Nov. 1st

$2.50

International Cheese and Fruit Tray

With assorted salamis and crackers

$3.00

Seafood Stuffed Mushrooms

With garlic and parmesan

$2.75

Italian Beef

Served with peppers, onions, and buns

$3.25

Caprese Skewers

Grape tomatoes, marinated mozzarella balls, and fresh basil

$2.25

Cucumber and Smoked Salmon Canapes

Topped with red onion, capers, and dill

$2.25

Grilled Chicken Skewers

BBQ, jerk, sweet & sour, or teriyaki

$3.25

Club Stacker Appetizer

Ham & Swiss, turkey & cheddar with lettuce, tomato, and mayo on toasted bread

$2.75

Chocolate Covered Strawberries

Available May 1st – Nov. 1st

$2.75

Baked Chicken Wings

BBQ, jerk, sweet & sour, or teriyaki

$2.75

Pulled Pork Slider Station

With buns, housemade BBQ, pickles, and onions

$3.00

Jumbo Peeled Shrimp

Served with cocktail sauce

$3.50

Smoked Whole Salmon

Served with red onion, capers, cucumber, hard-boiled egg, dill sour cream, and crackers (50 person minimum)

$3.50

Antipasto Tray

with cheeses, salamis, olives, marinated vegetables, fresh vegetables, crostinis and crackers

$2.75

Appetizer Trays

Each tray serves 25-30 people, priced per tray.

American Cheese Tray

with crackers

$47.00

Finger Sandwiches

Ham & Swiss or Turkey & Cheddar on a cocktail bun served with Mayonnaise and Dijon Mustard on the side

$50.00

Fresh Seasonal Fruit Platter

May 1st – November 1st only

$60.00

Caprese Skewers

Grape tomatoes, marinated mozzarella balls, and fresh basil

$55.00

Vegetable Tray

with Housemade Herb Dip

$42.00

Beef or Turkey Meatballs

Sauced with BBQ, Jerk, Sweet & Sour, Swedish, or Teriyaki

$55.00

International Cheese and Fruit Tray

With assorted Salamis and crackers

$75.00

Antipasto Tray

With cheeses, salamis, olives, marinated vegetables, and fresh vegetables. Served with crostinis and crackers

$68.00

Entree Packages

The Classic Package

Choice of two entrees, potato, vegetable, two salads, dinner rolls served buffet-style
$19.50

The Deluxe Package

Choice of three entrees, three sides, two salads, dinner rolls served buffet-style
$22.50

The Premiere Package

Carving station with hand-carved, slow-cooked Prime Rib and a choice of second entree, potato, vegetable, two salads, dinner rolls

  • Add a second entree +$2.25
  • Add an extra side +$1.75
  • Add an extra salad +$1.25

$26.00

Entrees

After a good dinner one can forgive anybody, even one’s own relatives. – Oscar Wilde

Butter Herb Chicken

Boneless chicken breast, roasted and served with a light herbed butter sauce

Herb Crusted Pork Loin

Boneless pork loin with a dry rub roasted slow

Chicken Piccata

Boneless Chicken Breasts Roasted and Topped with Herbed Butter, Lemon Juice, Capers, and a White Wine Sauce

Pasta Primavera

Tossed with sauteed vegetables and penne pasta. Topped with parmesan and fresh basil.

Chicken Marsala

Boneless chicken breast roasted, and topped with a savory mushroom marsala sauce

Pulled Pork

Tender shredded pork loin served with buns, pickles, and BBQ sauce

Chicken Parmesan

Boneless chicken breast roasted, and topped with marinara, parmesan, mozzarella and served on penne pasta

Stuffed Pork Loin

Pork Loin stuffed with an herbed cornbread dressing, and slow roasted

Roasted Turkey Breast

Choice of traditional butter sauce or chipotle-cranberry glaze

Pasta Alfredo

Penne pasta topped with our creamy, housemade alfredo sauce

Chicken Primavera

Sauteed vegetables, sliced chicken breast, and penne pasta with choice of alfredo, marinara, or arrabbiata sauce. Topped with parmesan

Vegetable Lasagna

Layered cauliflower, broccoli, zucchini, squash, carrots, peppers, onions, pasta, and three kinds of cheese with choice of alfredo, marinara, or arrabbiata sauce

Stuffed Shells

Herbed ricotta stuffed pasta shells topped with your choice of alfredo, marinara, or arrabbiata sauce

Italian Lasagna

Italian sausage, peppers, onions, pasta, and three kinds of cheese with choice of alfredo, marinara, or arrabbiata sauce

Sweet Chili Glazed Salmon

Seared salmon filet glazed with a sweet chili sauce – $2.00 upcharge

Baked Ham

Thick sliced Iowa ham with an orange spice glaze

Salisbury Steak

Chopped steak, sauteed onions, mushrooms with a beef gravy

Chicken Carbonara

Boneless chicken breast, bacon, onion with a creamy parmesan sauce

Pork Dijonnaise

Pork Medallions, artichoke hearts in a creamy dijon mustard sauce

Chicken Napoli

Chicken breast, feta cheese, crispy ham, marsala cream with a balsamic reduction drizzle

Pork with Mushrooms

Pork Medallions, roasted mushrooms, garlic and a red wine reduction 

Meatloaf

Choose between traditional, BBQ bacon or turkey jerk 

Slow Cooked Roast Beef

$.50 upcharge

Sides

Salads

Mixed Greens

Mixed greens tossed with red onions, tomatoes, and cucumbers, served with housemade ranch and balsamic

Caesar Salad

Romaine salad topped with parmesan and served with croutons and caesar dressing

Spring Salad

Mixed greens tossed with mandarin oranges and fresh strawberries. Served with raspberry vinaigrette

Spinach Salad

Baby spinach tossed with bacon, red onion, and mushrooms. Served with house vinaigrette

Coleslaw

Pasta Salad

Tri Color rotini and fresh seasonal vegetables tossed in housemade ranch

Broccoli Apple Salad

Fresh broccoli, apples, crasins, and walnuts in a creamy dressing

Potato Salad

Potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise

Macaroni Salad

Elbow macaroni, red onions, celery, bell pepper, and cheddar cheese in a tangy sour cream dressing

Cottage Cheese

Fresh Fruit Salad

A blend of fresh seasonal fruit
May 1st-Nov 1st only

Starches

Party Potatoes

Creamy garlic and chive mashed potatoes

Mashed Sweet Potatoes

Lightly sweetened and spiced

Macaroni and Cheese

White cheddar macaroni and cheese topped with buttered breadcrumbs

Cheesy Hashbrown Casserole

Hashbrowns, cheddar cheese, cream of chicken soup, sour cream, and chopped onion

Scalloped Pineapple

Sliced pineapple with cream butter, a hint of lemon, and bread crumbs

Mashed Potatoes with Housemade Gravy

Served with either beef or chicken gravy

Wild Rice Pilaf

Vegetables

Roasted Butternut Squash

Chateau Blend

Broccoli, cauliflower, carrots, zucchini, and summer squash lightly steamed and seasoned

Succotash

Baby lima beans, corn, tomatoes, onions

Southern Style Green Beans

Bacon, onions, apple cider vinegar, brown sugar

Corn O’Brien

Colorful sweet bell peppers and onions mixed in yellow corn

Buttered Corn

Italian Green Beans

Seasoned with garlic, oregano, tricolor peppers and onions

Tarragon Carrots

Honey glazed with tarragon

Green Bean Casserole

Green beans, cream of mushroom soup, and french fried onions

Green Bean Almondine

Seasoned green beans with toasted almonds

Desserts

Fruit Crisp

Apple, cherry or mixed berry with oatmeal crumble topping

$2.00

Cookie Tray

Assorted baked cookies

$1.50

Black Forest Cake

Dark chocolate cake with cherries and whipped cream

$2.00

Cheese Cake

Assorted flavors of New York style cheesecake topped and plated

$3.00

Dessert Bar

An assortment of cheese cakes, pies, and cake

$3.50

Beverages

Domestic Keg

$280.00

Specialty/Import Keg

$380.00

House Wine

750 ml.

$20.00

Domestic Bottle Beer

$4.00

Specialty/Import Bottled Beer

$5.00

Moscato

$32.00

Champagne

$18.00

Coffee, Tea, or Lemonade

Price per person

$.75

Soda

Per can on consumption

$1.50

Bottled Water

$1.25

Meet Your Contact

Jennifer Howell

Jennifer Howell

Owner, Client Relationship Manager

Jen’s career has been dedicated to helping brides and businesses delight their guests. She’s your main contact for hosting an event at A Touch of Class and for off-site catering. Jen partners with you to make the most of the space. Her goal is to provide you with a stress-free experience.