Connect with us

Here's how to get started on your planning:

Three simple steps

Fill out the form

To get started, we'll need a little information about your event.

Schedule a tour or call

After submitting the form, you'll get an email with a link to schedule the tour or phone call meeting.

Open up to our team

Tell us know what your looking for and what concerns you have.

Because we know how busy you are and we don’t want to waste your time with emails and phone calls,

please only submit this form if you are truly interested in the space.

Our response to COVID-19

Committed to our community as we look to the future, together

The unusual circumstances that COVID-19 thrust upon our communities has been unprecedented, to say the least. It’s an astounding reminder of how fortunate we are to help you create memorable moments and bring people together around a dining table. We love what we do.

 

Booking weddings and events for 2020 and beyond

It’s important you know that we are currently adhering to the recommendations of the CDC and state government. With that being said, we are still booking weddings and events for later this year and beyond. Currently, we are still available for tours with the owner in person and virtually via Facetime or Google Hangouts. For any in-person tours, we implement social distancing and ask that only two people attend. 

 

Catering pick-up and delivery 

Our entire catering menu is available for order. You can pick up your order at our facility or deliveries can be made to a specified location of your choice. 

 

For pick-up: You can text us when you arrive and we’ll place your order in your trunk. 

 

For delivery: You provide us with a specific delivery location. You’ll receive a text message or phone call once the set-up is complete. Depending on the nature of the order, item pick-up will work in a similar manner. 

 

Cleaning & sanitization procedures

We’ve always held ourselves to a high cleaning and sanitization standard. We continue to follow enhanced protocols for our kitchen, facilities, and frequent traffic areas.