Tastefully Done.

A good meal goes a long way in bringing people together. If you’re hosting a company meeting or party, inviting friends over or feeding the family at a reunion.  As the host, it’s a reflection on you and we take that seriously.


Fresh ingredients. Thoughtfully prepared.


Set up and ready to go…as you planned it.

What are you hungry for:

BreakfastLunchAppetizersEntreesSidesDesserts and Beverages

All prices listed are per person.

7% sales tax and 18% gratuity will be added to all menu selections.


The most important meal of the…morning.

Breakfast Packages

All catered breakfasts include coffee, orange juice, and cranberry juice.

Continental Breakfast

Homemade banana bread, coffee cake, cinnamon rolls, and fresh seasonal fruit


Breakfast Buffet

Scrambled eggs, roasted red bliss breakfast potatoes, pork or turkey sausage patties, sauteed vegetables (red onions, bell peppers, mushrooms, broccoli, and spinach) homemade banana bread, coffee cake, cinnamon rolls, and fresh seasonal fruit


Breakfast Add-Ons

Toasted Mini Bagels

With assorted flavors of cream cheese



Greek yogurt, berries, and granola


Bacon and Avocado Breakfast Deviled Eggs

Need we say more…


Hot Oatmeal Bar

With sliced bananas, seasonal berries, dried cranberries, raisins, walnuts, almonds, brown sugar, maple syrup, milk, and almond milk



Whether keeping busy or taking a break, our lunches provide you a delicious variety.

Brown Bag Lunch

Individually packed with your choice of sandwich (ham & swiss, turkey & cheddar, or roasted portobello) topped with lettuce and tomato on a  hoagie roll, a bag of baked chips, your choice of (pasta salad, potato salad, or coleslaw) and fresh-baked cookies


Deluxe Sandwich Bar

Your choice of (pulled pork, pulled chicken, loose meat, Italian beef*, or BBQ beef*) served with buns, pickles, onions, and condiments

Includes choice of hot side (baked beans, party potatoes, or mac and cheese), a cold side (pasta salad, potato salad, or coleslaw), and baked chips

*Add $1.00 for Italian beef or BBQ beef


Soup Station

Choose two homemade soups (chicken tortilla, creamy tomato, beef barley and roasted mushroom, vegetable minestrone, Philly cheesesteak, baked potato, french onion)

Served with assorted bread, crackers, and a mixed green salad


Classic Lunch Buffet

Choose two entrees, one potato, one vegetable, one salad, and dinner rolls


Crisps, Brownies, or Cookies

Fresh-baked from our oven


Cheese Cake, Chocolate Turtle Cake or Assorted pie

Savory and delicious


Pasta Bar

Choose two pasta entrees ( pasta primavera, chicken marsala, pasta bolognese, traditional lasagna, vegetable lasagna, chicken parmesan,  pasta alfredo) mixed green salad, and breadsticks


Sandwich Bar

Choose two sandwiches (ham & swiss, turkey & cheddar, salami & pepper jack, tuna salad, or roasted portobello) served on hoagie rolls with sides of shredded lettuce, tomatoes, onions, banana peppers, mayo, dijon mustard, and herb spread to customize your sandwich

Also includes a side salad (pasta salad, potato salad, or coleslaw) and baked chips


Taco Bar

Includes shredded chicken, seasoned ground beef, lettuce, cheese, tomatoes, jalapenos, salsa, sour cream, hard shells, and soft shells to build your own tacos or salads

Comes with Spanish rice, refried beans, and tortilla chips.


From the Grill

Choose two grill items (hamburgers, chicken breast, pork tenderloin, or all beef hot dogs). Served with buns, pickles, onions, and condiments.

Includes a choice of hot side (baked beans, party potatoes, or mac and cheese), a cold side (pasta salad, potato salad, or coleslaw), and baked chips

Grilled onsite for $150 service fee



Small bites for big appetites.

Cocktail Sausages

With spicy housemade BBQ sauce


Cheese Tray

Traditional American cheeses with assorted crackers


Tarragon Chicken Salad

Served with assorted crackers


Tomato Bruschetta

With Crostinis


Cucumber Salmon Canapes

Topped with red onion, capers, and dill


Beef or Turkey Meatballs

Sauced with BBQ, jerk, sweet & sour, Swedish, or teriyaki


Stuffed Mushrooms

With Italian Sausage, Tomatoes, Mozzarella, and Fresh Basil


Vegetable Tray

with housemade herb dip


Chips and Dip

Premium kettle chips with housemade dip, tortilla chips with salsa or hummus with baked pita chips


Deviled Egg Trio

Traditional, bacon, and sriracha


Spinach Artichoke Dip

Served with crostinis


Finger Sandwiches

Ham & Swiss or turkey & cheddar on a cocktail bun served with mayonnaise and dijon mustard on the side


Parmesan Garlic Breadsticks

Served with warm marinara


Philly Cheese Steak Dip

Served with crostinis


Premium Appetizers

Fresh Seasonal fruit platter

Available May 1st – Nov. 1st


International Cheese and Fruit Tray

With assorted salamis and crackers


Seafood Stuffed Mushrooms

With garlic and parmesan


Italian Beef

Served with peppers, onions, and buns


Caprese Skewers

Grape tomatoes, marinated mozzarella balls, and fresh basil


Cucumber and Smoked Salmon Canapes

Topped with red onion, capers, and dill


Grilled Chicken Skewers

BBQ, jerk, sweet & sour, or teriyaki


Club Stacker Appetizer

Ham & Swiss, turkey & cheddar with lettuce, tomato, and mayo on toasted bread


Chocolate Covered Strawberries

Available May 1st – Nov. 1st


Baked Chicken Wings

BBQ, jerk, sweet & sour, or teriyaki


Pulled Pork Slider Station

With buns, housemade BBQ, pickles, and onions


Jumbo Peeled Shrimp

Served with cocktail sauce


Smoked Whole Salmon

Served with red onion, capers, cucumber, hard-boiled egg, dill sour cream, and crackers (50 person minimum)


Antipasto Tray

with cheeses, salamis, olives, marinated vegetables, fresh vegetables, crostinis and crackers


Appetizer Trays

Each tray serves 25-30 people, priced per tray.

American Cheese Tray

with crackers


Finger Sandwiches

Ham & Swiss or Turkey & Cheddar on a cocktail bun served with Mayonnaise and Dijon Mustard on the side


Fresh Seasonal Fruit Platter

May 1st – November 1st only


Caprese Skewers

Grape tomatoes, marinated mozzarella balls, and fresh basil


Vegetable Tray

with Housemade Herb Dip


Beef or Turkey Meatballs

Sauced with BBQ, Jerk, Sweet & Sour, Swedish, or Teriyaki


International Cheese and Fruit Tray

With assorted Salamis and crackers


Antipasto Tray

With cheeses, salamis, olives, marinated vegetables, and fresh vegetables. Served with crostinis and crackers


Entree Packages

The Classic Package

Choice of two entrees, potato, vegetable, two salads, dinner rolls served buffet-style

The Deluxe Package

Choice of three entrees, three sides, two salads, dinner rolls served buffet-style

The Supreme Package

Hand-carved Baron of Beef and herb crusted pork loin, potato, vegetable, two salads, and dinner rolls

The Premiere Package

Carving station with hand-carved, slow-cooked Prime Rib and a choice of second entree, potato, vegetable, two salads, dinner rolls

  • Add a second entree +$2.25
  • Add an extra side +$1.75
  • Add an extra salad +$1.25


Pasta Lovers Dinner

Homemade lasagna, pasta alfredo, salad, and breadsticks

Homestyle Dinner

Slow-cooked roast beef, mashed potatoes, gravy, vegetable, salad, and dinner rolls

Barbecue Dinner

Pulled pork, BBQ baked beans, potato, two salads, and buns


After a good dinner one can forgive anybody, even one’s own relatives. – Oscar Wilde

Butter Herb Chicken

Boneless chicken breast, roasted and served with a light herbed butter sauce

Herb Crusted Pork Loin

Boneless pork loin with a dry rub roasted slow

Chicken Piccata

Boneless Chicken Breasts Roasted and Topped with Herbed Butter, Lemon Juice, Capers, and a White Wine Sauce

Pasta Primavera

Tossed with sauteed vegetables and penne pasta. Topped with parmesan and fresh basil.

Chicken Marsala

Boneless chicken breast roasted, and topped with a savory mushroom marsala sauce

Pulled Pork

Tender shredded pork loin served with buns, pickles, and BBQ sauce

Chicken Parmesan

Boneless chicken breast roasted, and topped with marinara, parmesan, mozzarella and served on penne pasta

Stuffed Pork Loin

Pork Loin stuffed with an herbed cornbread dressing, and slow roasted

Roasted Turkey Breast

Choice of traditional butter sauce or chipotle-cranberry glaze

Pasta Alfredo

Penne pasta topped with our creamy, housemade alfredo sauce

Chicken Primavera

Sauteed vegetables, sliced chicken breast, and penne pasta with choice of alfredo, marinara, or arrabbiata sauce. Topped with parmesan

Vegetable Lasagna

Layered cauliflower, broccoli, zucchini, squash, carrots, peppers, onions, pasta, and three kinds of cheese with choice of alfredo, marinara, or arrabbiata sauce

Stuffed Shells

Herbed ricotta stuffed pasta shells topped with your choice of alfredo, marinara, or arrabbiata sauce

Italian Lasagna

Italian sausage, peppers, onions, pasta, and three kinds of cheese with choice of alfredo, marinara, or arrabbiata sauce

Sweet Chili Glazed Salmon

Seared salmon filet glazed with a sweet chili sauce – $2.00 upcharge

Baked Ham

Thick sliced Iowa ham with an orange spice glaze

Salisbury Steak

Chopped steak, sauteed onions, mushrooms with a beef gravy

Chicken Carbonara

Boneless chicken breast, bacon, onion with a creamy parmesan sauce

Pork Dijonnaise

Pork Medallions, artichoke hearts in a creamy dijon mustard sauce

Chicken Napoli

Chicken breast, feta cheese, crispy ham, marsala cream with a balsamic reduction drizzle

Pork with Mushrooms

Pork Medallions, roasted mushrooms, garlic and a red wine reduction 


Choose between traditional, BBQ bacon or turkey jerk 

Slow Cooked Roast Beef

$.50 upcharge



Mixed Greens

Mixed greens tossed with red onions, tomatoes, and cucumbers, served with housemade ranch and balsamic

Caesar Salad

Romaine salad topped with parmesan and served with croutons and caesar dressing

Spring Salad

Mixed greens tossed with mandarin oranges and fresh strawberries. Served with raspberry vinaigrette

Spinach Salad

Baby spinach tossed with bacon, red onion, and mushrooms. Served with house vinaigrette


Pasta Salad

Tri Color rotini and fresh seasonal vegetables tossed in housemade ranch

Broccoli Apple Salad

Fresh broccoli, apples, crasins, and walnuts in a creamy dressing

Potato Salad

Potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise

Macaroni Salad

Elbow macaroni, red onions, celery, bell pepper, and cheddar cheese in a tangy sour cream dressing

Cottage Cheese

Fresh Fruit Salad

A blend of fresh seasonal fruit
May 1st-Nov 1st only


Party Potatoes

Creamy garlic and chive mashed potatoes

Mashed Sweet Potatoes

Lightly sweetened and spiced

Macaroni and Cheese

White cheddar macaroni and cheese topped with buttered breadcrumbs

Cheesy Hashbrown Casserole

Hashbrowns, cheddar cheese, cream of chicken soup, sour cream, and chopped onion

Scalloped Pineapple

Sliced pineapple with cream butter, a hint of lemon, and bread crumbs

Mashed Potatoes with Housemade Gravy

Served with either beef or chicken gravy

Wild Rice Pilaf


Roasted Butternut Squash

Chateau Blend

Broccoli, cauliflower, carrots, zucchini, and summer squash lightly steamed and seasoned


Baby lima beans, corn, tomatoes, onions

Southern Style Green Beans

Bacon, onions, apple cider vinegar, brown sugar

Corn O’Brien

Colorful sweet bell peppers and onions mixed in yellow corn

Buttered Corn

Italian Green Beans

Seasoned with garlic, oregano, tricolor peppers and onions

Tarragon Carrots

Honey glazed with tarragon

Green Bean Casserole

Green beans, cream of mushroom soup, and french fried onions

Green Bean Almondine

Seasoned green beans with toasted almonds


Fruit Crisp

Apple, cherry or mixed berry with oatmeal crumble topping


Cookie Tray

Assorted baked cookies


Black Forest Cake

Dark chocolate cake with cherries and whipped cream


Cheese Cake

Assorted flavors of New York style cheesecake topped and plated


Dessert Bar

An assortment of cheese cakes, pies, and cake



Domestic Keg


Specialty/Import Keg


House Wine

750 ml.


Domestic Bottle Beer


Specialty/Import Bottled Beer






Coffee, Tea, or Lemonade

Price per person



Per can on consumption


Bottled Water


Meet Your Contact

Jennifer Howell

Jennifer Howell

Owner, Client Relationship Manager

Jen’s career has been dedicated to helping brides and businesses delight their guests. She’s your main contact for hosting an event at A Touch of Class and for off-site catering. Jen partners with you to make the most of the space. Her goal is to provide you with a stress-free experience.